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Penne Limone with Chicken

plus Zucchini, Toasted Garlic & Basil

Penne Limone with Chicken

Bright lemony penne with tender chicken, zucchini, toasted garlic, and fresh basil for a light, flavorful pasta dinner with plenty of Mediterranean appeal.

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Ingredients

For 2 servings

  • ½ ounce Basil
  • 10 ounce Chicken Breast Strips
  • 4 ounce Cream Sauce Base
  • 1 clove Garlic
  • 1 unit Lemon
  • ¼ cup Parmesan Cheese
  • 6 ounce Penne Pasta
  • 1 unit Zucchini

Additional Ingredients

  • 2 tablespoon Butter
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
Penne Limone with Chicken
Italian
PDF
DifficultyEasy
Total Time20m
Calories870
Protein47g
Carbs80g
Fat44g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyQuick
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free plate, use a creamy plant-based sauce and skip the cheese, then finish with extra lemon and basil for brightness. For gluten-free needs, swap in gluten-free pasta; for a lighter poultry option, use turkey strips or another lean chicken-style protein.

What to serve with it

Serve with a simple green salad, roasted asparagus, or steamed broccoli to add freshness and balance the creamy citrus sauce. Garlic bread or warm crusty bread also works well for soaking up any extra sauce.

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