Penne Limone with Chicken
with Zucchini, Toasted Garlic & Fresh Herbs
Penne Limone with Chicken
Bright lemony penne with tender chicken, zucchini, toasted garlic, and fresh herbs for a light, flavorful pasta dinner.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 4 ounce Cream Sauce Base
- 1 clove Garlic
- 1 unit Green Herb Blend
- 1 unit Lemon
- ¼ cup Parmesan Cheese
- 6 ounce Penne Pasta
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories880
Protein47g
Carbs81g
Fat44g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyQuick
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a creamy plant-based sauce and skip the cheese, keeping the lemon and herbs for flavor. For gluten-free, swap in GF penne; for vegetarian, replace the chicken with white beans or sautéed mushrooms for a similar hearty feel.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the bright lemon sauce, plus warm bread if you want a more filling plate. A chilled white wine or sparkling water with lemon suits the fresh, herby flavors.
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