Cheesy Meatball Subs
with Herby Marinara and Crispy Broccolini
Cheesy Meatball Subs
Juicy meatballs are tucked into toasted rolls with herby marinara, melted cheese, and crisp broccolini for a hearty, saucy sandwich night favorite.
Ingredients
For 2 servings
- 6 ounce Baby Broccoli
- ½ ounce Basil
- 1 box Crushed Tomatoes
- 2 clove Garlic
- 10 ounce Ground Beef
- 1 teaspoon Italian Seasoning
- 1 unit Lemon
- ½ cup Mozzarella Cheese
- 2 unit Po’boy Rolls
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories675
Protein49g
Carbs74g
Fat24g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a melting plant-based cheese or skip the cheese and lean on the herby tomato sauce for richness. For gluten-free, swap the rolls for gluten-free hoagie buns or serve the meatballs and broccolini over rice or polenta.
What to serve with it
Serve these subs with a crisp green salad or extra roasted vegetables to balance the rich, cheesy filling. Potato wedges or a light slaw also work well if you want a more classic sandwich plate.
