Cheesy Shrimp & Mushroom Flatbreads
with Zucchini, Creamy Chive Sauce & Lemon
Cheesy Shrimp & Mushroom Flatbreads
Crispy flatbreads topped with juicy shrimp, earthy mushrooms, zucchini, and melty cheese, finished with a creamy chive sauce and bright lemon for a fresh, savory bite.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- ¼ ounce Chives
- 6 tablespoon Cream Cheese
- 2 unit Flatbreads
- 1 teaspoon Garlic Powder
- ½ cup Italian Cheese Blend
- 1 unit Lemon
- 10 ounce Shrimp
- 1 unit Tomato
- 1 unit Zucchini
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time20m
Calories700
Protein40g
Carbs65g
Fat33g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuick
⚠️Allergens:
🥛Milk🌰Sesame🦐Shellfish🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based cream cheese and cheese alternative that melts well, then keep the lemon and herbs for brightness. To avoid shellfish, replace the shrimp with sautéed mushrooms or a seasoned plant protein; use gluten-free flatbreads if needed.
What to serve with it
Serve with a simple green salad or tomato-cucumber side to add freshness and balance the rich, cheesy topping. A light soup or roasted vegetables also works well for a fuller, easy weeknight meal.
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