Cheesy Smothered Mushroom Chicken
with Mashed Potatoes and Roasted Carrots
Cheesy Smothered Mushroom Chicken
Tender chicken is topped with a rich cheesy mushroom sauce, then served with creamy mashed potatoes and sweet roasted carrots for a comforting, hearty dinner.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 9 ounce Carrots
- 12 ounce Chicken Breasts
- 1 unit Chicken Stock Concentrate
- ¼ cup Monterey Jack Cheese
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories670
Protein45g
Carbs46g
Fat34g
Tags:
Protein SmartFiber SmartLow Sodium
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the cheese and sour cream for plant-based versions with a mild flavor. To make it vegetarian, replace the chicken with hearty tofu or seared tempeh and use vegetable stock instead of chicken stock concentrate.
What to serve with it
Serve with a crisp green salad or simple steamed greens to lighten the rich chicken and cheese. Warm bread or dinner rolls also work well for soaking up the savory sauce and rounding out the plate.
