Cheesy Spinach & Mushroom Stromboli
with Marinara Sauce
Cheesy Spinach & Mushroom Stromboli
Golden-baked stromboli wraps savory spinach, mushrooms, and melty cheese in a crisp crust, perfect for dipping into warm marinara sauce.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 1 clove Garlic
- 1 tablespoon Italian Seasoning
- 5 ounce Marinara Cup
- ½ cup Mozzarella Cheese
- 3 tablespoon Parmesan Cheese
- 5 ounce Spinach
- 7 ounce Thin Crust Pizza Dough
Additional Ingredients
- ½ tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time40m
Calories550
Protein24g
Carbs65g
Fat24g
Tags:
VeggieCalorie SmartFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use plant-based mozzarella and Parmesan-style shreds, or skip the cheese and add more mushrooms and spinach for plenty of flavor. For gluten-free needs, swap in a gluten-free pizza dough; the rest of the filling is naturally suitable.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to add freshness and balance the cheesy filling. A bowl of tomato soup or extra warm marinara on the side also makes it feel more complete.
You might also like
Honey-Roasted Squash
35 min484 cal
Mushroom Stroganoff
35 min436 cal
Sicilian Eggplant Caponata
40 min542 cal
Skillet Chilaquiles
30 min526 cal
Spaghetti Squash Sauté
40 min501 cal
Stuffed Summer Squash Boats
45 min543 cal
Israeli Black Eyed Peas with Fenugreek, Roasted Eggplant, and Feta
40 min523 cal
Brussels Sprout and Mushroom Shepherd’s Pie with Cheddar Mash
45 min503 cal