Cheesy Spinach & Mushroom Stromboli
with Pillsbury™ Classic Pizza Crust & Marinara Sauce
Cheesy Spinach & Mushroom Stromboli
Golden pizza crust wraps a savory filling of spinach, mushrooms, and melty cheese, baked until crisp and served with rich marinara for dipping.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 1 clove Garlic
- 1 tablespoon Italian Seasoning
- 5 ounce Marinara Cup
- ½ cup Mozzarella Cheese
- 3 tablespoon Parmesan Cheese
- 7 ounce Pillsbury™ Classic Pizza Crust
- 5 ounce Spinach
Additional Ingredients
- ½ tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time40m
Calories550
Protein24g
Carbs65g
Fat24g
Tags:
VeggieCalorie SmartFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use plant-based mozzarella and parmesan-style shreds with a dairy-free marinara. For gluten-free needs, swap in a gluten-free pizza crust; the vegetable filling stays naturally vegetarian and flexible.
What to serve with it
Serve with a crisp green salad or roasted vegetables to add freshness and balance the rich, cheesy filling. A little extra warm marinara on the side works well for dipping and keeps the meal simple and satisfying.
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