Chicken & Butter Bean Cassoulet with Crispy Parmesan Breadcrumbs
Chicken & Butter Bean Cassoulet with Crispy Parmesan Breadcrumbs
Tender chicken and creamy butter beans simmer into a cozy cassoulet, finished with crisp Parmesan breadcrumbs for a golden, savory crunch.
Ingredients
For 2 servings
- 1 can Butter Beans
- 6 ounce Carrots
- 12 ounce Chicken Thighs
- ¼ cup Panko Breadcrumbs
- 1 ounce Parmesan Cheese
- ¼ ounce Parsley
- ¼ ounce Thyme
- 1 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- ½ tablespoon Olive Oil
PDF
DifficultyEasy
Total Time35m
Calories599
Protein55g
Carbs60g
Fat22g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the cheese garnish and use a little nutritional yeast for a savory finish. To avoid wheat, replace the breadcrumbs with gluten-free crumbs or crushed gluten-free crackers, and use a wheat-free stock if needed.
What to serve with it
Serve with a crisp green salad or simple steamed greens to brighten the rich beans and chicken. Crusty bread also works well to soak up the savory sauce and add extra comfort to the meal.
