Chicken Gyro Couscous Bowls
with Hummus, Tomato-Cucumber Salad, and Creamy Feta Sauce
Chicken Gyro Couscous Bowls
Tender chicken, fluffy couscous, and a bright tomato-cucumber salad come together with hummus and creamy feta sauce for a fresh, Mediterranean-inspired bowl.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- ¼ ounce Dill
- ½ cup Feta Cheese
- 4 ounce Heirloom Grape Tomatoes
- 4 tablespoon Hummus
- ½ cup Israeli Couscous
- 1 unit Lemon
- 1 unit Persian Cucumber
- 1 unit Shallot
- 2 tablespoon Sour Cream
- 1 teaspoon Za'atar Spice
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Total Time30m
Calories630
Protein41g
Carbs51g
Fat28g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for chickpeas, roasted cauliflower, or marinated tofu. Use dairy-free yogurt or a tahini-lemon sauce instead of the feta and sour cream, and choose a gluten-free grain if avoiding wheat.
What to serve with it
Add warm pita wedges or flatbread and a simple green salad to make the bowl feel more like a full gyro spread. Roasted potatoes, olives, or a few extra lemon wedges also fit the bright, Mediterranean flavors.
