Chicken Meatballs & Gnocchi with Sage, Apple, and Parmesan
Chicken Meatballs & Gnocchi with Sage, Apple, and Parmesan
Tender chicken meatballs pair with pillowy gnocchi, fragrant sage, crisp apple, and savory Parmesan for a cozy, sweet-savory dinner with plenty of flavor.
Ingredients
For 2 servings
- 1 unit Apple
- 9 ounce Gnocchi
- 8 ounce Ground Chicken
- 1 ounce Parmesan Cheese
- ¼ ounce Sage
- 5 ounce Spinach
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
Italian
PDF
DifficultyMedium
Total Time45m
Calories636
Protein40g
Carbs59g
Fat31g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the Parmesan or use a plant-based hard cheese, since it is the main milk ingredient. For gluten-free needs, replace the gnocchi with a certified gluten-free version, and for a different protein, use turkey instead of chicken.
What to serve with it
This feels complete with a crisp green salad, roasted broccoli, or green beans to keep the plate fresh and balanced. A light white wine or sparkling apple cider also works well with the savory-sweet flavors.
