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Chicken Milanese

with Pesto Green Beans and Creamy Parmesan Potatoes

Chicken Milanese

Crispy chicken with bright pesto green beans and creamy Parmesan potatoes makes a comforting, restaurant-worthy dinner with bold flavor and satisfying texture.

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Ingredients

For 4 servings

  • 24 ounce Chicken Breasts
  • 4 clove Garlic
  • 12 ounce Green Beans
  • 1 tablespoon Italian Seasoning
  • ½ cup Panko Breadcrumbs
  • ½ cup Parmesan Cheese
  • 4 ounce Pesto
  • 4 tablespoon Sour Cream
  • 24 ounce Yukon Gold Potatoes

Additional Ingredients

  • 2 tablespoon Butter
  • 2 teaspoon Olive Oil
  • unit Pepper
  • unit Salt
Chicken Milanese
American
PDF
DifficultyEasy
Total Time35m
Calories651
Protein53g
Carbs45g
Fat29g
Tags:
Protein SmartFiber SmartLow SugarLow Sodium
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For gluten-free needs, swap the breadcrumbs for a gluten-free crumb and skip the bread on the side. For dairy-free diets, use a plant-based Parmesan and sour cream alternative, and choose a dairy-free pesto if needed.

What to serve with it

Serve with a bright lemon wedge and a simple green salad to cut through the rich, crisp chicken. Crusty bread or extra roasted vegetables also work well to round out the plate without overpowering the pesto and Parmesan flavors.

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