Chicken Mummy Roast
with Cranberry Sage Stuffing and Green Bean Ghoul Fingers
Chicken Mummy Roast
A spooky roast chicken with cranberry-sage stuffing and playful green bean sides, perfect for a festive Halloween dinner that’s equal parts cozy and creepy.
Ingredients
For 2 servings
- 1 unit Celery
- 2 ounce unit Chicken Stock Concentrate
- 1.5 unit Demi-Baguette
- 1 tablespoon Fall Spice Blend
- 6 ounce Green Beans
- 24 ounce Half Chicken
- 1 ounce Ocean Spray® Craisins® Dried Cranberries
- ¼ ounce Sage
- 1 unit Yellow Onion
Additional Ingredients
- 1.5 tablespoon Butter
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time55m
Calories570
Protein46g
Carbs65g
Fat48g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, swap the bread element for gluten-free breadcrumbs or cubes and use a gluten-free stock. To avoid dairy or soy, choose a dairy-free gravy and verify the seasoning blend and stock are free of those allergens.
What to serve with it
Serve with a crisp apple-fennel salad or roasted carrots to echo the sweet-savory fall flavors. A tangy mustard dip or extra pan gravy on the side keeps the plate balanced and festive.
