Chicken & Mushroom Truffle Penne
with Garlicky Panko & Parmesan
Chicken & Mushroom Truffle Penne
Tender chicken and earthy mushrooms coat penne in a rich truffle-kissed sauce, finished with garlicky panko and Parmesan for a crisp, savory bite.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 10 ounce Chopped Chicken Breast
- 4 tablespoon Cream Cheese
- 1 teaspoon Garlic Powder
- 1 unit Mushroom Stock Concentrate
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 6 ounce Penne Pasta
- 2 unit Scallions
- 1 unit Tomato
- 2 g Truffle Seasoning
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
DifficultyEasy
Prep Time5m
Total Time20m
Calories920
Protein51g
Carbs81g
Fat40g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickQuick PrepFamily Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for extra mushrooms or a plant protein and keep the rest of the dish as is. For dairy-free needs, use a dairy-free cream cheese and skip the Parmesan, and for gluten-free diets choose gluten-free pasta and breadcrumbs.
What to serve with it
Serve with a crisp green salad, roasted broccoli, or simple garlic bread to round out the rich, savory flavors. A lemony side or sparkling water with citrus helps cut through the creamy truffle notes.
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