Chicken Sausage & Mushroom Truffle Penne
with Garlicky Panko & Parmesan
Chicken Sausage & Mushroom Truffle Penne
Savory chicken sausage and earthy mushrooms coat penne in a rich truffle-inspired sauce, finished with garlicky panko and Parmesan for a crisp, cheesy bite.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 4 tablespoon Cream Cheese
- 1 teaspoon Garlic Powder
- 9 ounce Italian Chicken Sausage Mix
- 1 unit Mushroom Stock Concentrate
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 6 ounce Penne Pasta
- 2 unit Scallions
- 1 unit Tomato
- 2 g Truffle Seasoning
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
DifficultyEasy
Prep Time5m
Total Time20m
Calories980
Protein49g
Carbs84g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickQuick PrepFamily Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the cream cheese and Parmesan for plant-based versions, or finish with extra herbs and olive oil instead. To keep it wheat-free, use gluten-free penne and a gluten-free crumb topping, and skip regular breadcrumbs if needed.
What to serve with it
Serve with a crisp green salad or simply steamed broccoli to balance the rich, savory pasta. Warm garlic bread or roasted asparagus also fits well if you want a fuller table.
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