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Turkey Ragù Spaghetti

with Zucchini & Parmesan

Turkey Ragù Spaghetti

Tender turkey ragù coats spaghetti in a savory tomato sauce, finished with zucchini and a shower of Parmesan for a comforting, weeknight pasta.

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Ingredients

For 2 servings

  • 1 unit Chicken Stock Concentrate
  • 2 tablespoon Cream Cheese
  • 1 teaspoon Garlic Powder
  • 10 ounce Ground Turkey
  • 2.5 ounce Marinara Sauce
  • 3 tablespoon Parmesan Cheese
  • 1.5 tablespoon Sour Cream
  • 6 ounce Spaghetti
  • 1 unit Tomato Paste
  • 1 tablespoon Tuscan Heat Spice
  • 1 unit Zucchini

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
Turkey Ragù Spaghetti
DifficultyEasy
Prep Time5m
Total Time20m
Calories820
Protein45g
Carbs79g
Fat35g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickQuick PrepFamily Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For gluten-free, use gluten-free spaghetti or another wheat-free pasta. For dairy-free or vegetarian needs, skip the cheese and creamy toppings, and swap the turkey for lentils or plant-based mince if desired.

What to serve with it

Serve with a crisp green salad or garlicky broccoli to balance the rich, saucy pasta. Warm bread or toasted ciabatta works well for extra comfort and helps round out the meal.

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