Chicken Sausage & Mushroom Penne
with Garlicky Panko & Parmesan
Chicken Sausage & Mushroom Penne
Tender chicken sausage and earthy mushrooms coat penne in a savory, garlicky sauce, then get finished with crisp panko and Parmesan for a comforting, cheesy pasta dinner.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 4 tablespoon Cream Cheese
- 1 teaspoon Garlic Powder
- 9 ounce Italian Chicken Sausage Mix
- 1 unit Mushroom Stock Concentrate
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 6 ounce Penne Pasta
- 2 unit Scallions
- 1 unit Tomato
- 2 g Truffle Zest
Additional Ingredients
- 3 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories1020
Protein45g
Carbs89g
Fat50g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuick
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken sausage for plant-based sausage or browned mushrooms, and use vegetable stock concentrate instead of mushroom-based seasoning if needed. To avoid dairy or wheat, choose dairy-free cream cheese and Parmesan alternatives, and use gluten-free penne and breadcrumbs.
What to serve with it
Serve with a crisp green salad, roasted broccoli, or garlic bread to balance the rich pasta and add freshness. A simple citrusy vinaigrette or sparkling water with lemon helps cut through the creamy, savory flavors.
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