Chicken Sausage Pizzas
with Broiled Zucchini and Fresh Oregano
Chicken Sausage Pizzas
Savory chicken sausage tops crisp pizzas, finished with broiled zucchini and fresh oregano for a quick, flavorful bake with plenty of herb-forward appeal.
Ingredients
For 2 servings
- 6.88 ounce Crushed Tomatoes
- 2 unit Flatbreads
- 9 ounce Italian Chicken Sausage Mix
- 1 teaspoon Italian Seasoning
- ½ cup Mozzarella Cheese
- ¼ ounce Oregano
- 1 unit Zucchini
Additional Ingredients
- 3 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories680
Protein36g
Carbs70g
Fat27g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, swap the mozzarella for a plant-based melting cheese or simply add extra herbs and vegetables. For gluten-free, use a gluten-free flatbread; for pork-free or lighter options, choose a chicken or turkey sausage and keep the rest the same.
What to serve with it
Serve with a crisp green salad, roasted broccoli, or a simple tomato-cucumber side to balance the rich, savory flavors. A light sparkling drink or chilled white wine also works well alongside the cheesy pizza.
