Chicken Souvlaki Pita Pockets
with Tzatziki and Turkish-Spiced Sweet Potatoes
Chicken Souvlaki Pita Pockets
Tender chicken tucked into warm pita pockets with cool tzatziki and fragrant Turkish-spiced sweet potatoes for a bright, satisfying Mediterranean-style meal.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 1 unit Cucumber
- ¼ teaspoon Dill
- 2 clove Garlic
- 1 unit Shallot
- 4 tablespoon Sour Cream
- 2 unit Sweet Potatoes
- 1 tablespoon Turkish Spice Blend
- 5 teaspoon White Wine Vinegar
- 2 unit Whole Wheat Pitas
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
Mediterranean
PDF
DifficultyEasy
Total Time35m
Calories650
Protein41g
Carbs82g
Fat20g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt so the tzatziki stays cool and tangy. For gluten-free, replace the whole wheat pitas with gluten-free flatbreads or lettuce cups, and choose a wheat-free pita alternative.
What to serve with it
Serve with a crisp Greek-style salad, extra cucumber, and lemon wedges to brighten the pita pockets. A handful of olives or roasted peppers makes a nice salty side without overpowering the souvlaki flavors.
