Chicken, Zucchini & Tomato Flatbreads
with Zucchini, Lemon Ricotta, Honey & Chili Flakes
Chicken, Zucchini & Tomato Flatbreads
Crispy flatbreads topped with juicy chicken, zucchini, and tomato, finished with lemon ricotta, a drizzle of honey, and a hint of chili flakes for sweet heat.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 10 ounce Chopped Chicken Breast
- 2 unit Flatbreads
- 1 clove Garlic
- 4 ounce Grape Tomatoes
- 2 teaspoon Honey
- 1 unit Lemon
- ¼ ounce Parsley
- 4 ounce Ricotta Cheese
- 1 unit Zucchini
Additional Ingredients
- 2 teaspoon Cooking Oil
- 2.5 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories690
Protein46g
Carbs69g
Fat27g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a dairy-free version, swap the ricotta for a plant-based soft cheese or thick dairy-free yogurt if you use it in savory dishes. For vegetarian or meat-free needs, replace the chicken with seasoned chickpeas, roasted mushrooms, or extra zucchini and tomatoes.
What to serve with it
Serve with a crisp green salad or simple cucumber slaw to add freshness and balance the creamy, savory topping. A light soup or roasted vegetables also work well if you want to make it a fuller meal.
