Classic Beef Chili
with Borlotti Beans, Poblano Pepper, and Cheddar Cheese
Classic Beef Chili
Hearty beef chili simmered with borlotti beans and poblano pepper, then finished with melty cheddar for a rich, comforting bowl packed with bold flavor.
Ingredients
For 2 servings
- 1 box Borlotti Beans
- ½ cup Cheddar Cheese
- 1 box Crushed Tomatoes
- 2 clove Garlic
- 10 ounce Ground Beef
- 1 tablespoon Mexican Spice Blend
- 1 unit Poblano Pepper
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories770
Protein52g
Carbs51g
Fat40g
Tags:
Gluten-freeProtein SmartFiber SmartMass Gain FriendlyOne Pan
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free bowl, skip the cheese and sour cream or use plant-based versions; the chili still stays rich and satisfying. For a lighter or meatless option, swap the ground beef for extra beans or a crumbled plant protein and keep the same bold seasoning.
What to serve with it
Serve with warm cornbread, tortilla chips, or a simple green salad to balance the hearty, savory chili. Lime wedges, pickled onions, or sliced avocado add brightness and a fresh finish.
