Game-Day Beef Chili
with Cannellini Beans, Poblano Pepper, and Cheddar Cheese
Game-Day Beef Chili
Hearty beef chili with creamy cannellini beans, mild poblano pepper, and melted cheddar for a rich, crowd-pleasing bowl that's perfect for game day.
Ingredients
For 2 servings
- 13.4 ounce Cannellini Beans
- ½ cup Cheddar Cheese
- 13.76 ounce Crushed Tomatoes
- 2 clove Garlic
- 10 ounce Ground Beef
- 1 tablespoon Mexican Spice Blend
- 1 unit Poblano Pepper
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories730
Protein49g
Carbs50g
Fat37g
Tags:
Gluten-freeProtein SmartFiber SmartMass Gain FriendlyOne Pan
⚠️Allergens:
🥛MilkSwaps and substitutions
For a vegetarian version, replace the beef with extra beans, lentils, or a plant-based ground alternative while keeping the same bold seasoning. If avoiding dairy, skip the cheddar and sour cream or use dairy-free versions for a similar creamy finish.
What to serve with it
Serve with warm cornbread, tortilla chips, or steamed rice to soak up the hearty chili. A crisp green salad or simple slaw adds freshness and balance to the rich, savory bowl.
