Classic Tuna Sandwiches
with Baby Lettuce Salad & Honey Dijon Dressing
Classic Tuna Sandwiches
A timeless tuna sandwich served with a crisp baby lettuce salad and a sweet-tangy honey Dijon dressing for a quick, satisfying lunch.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit Celery
- 1.5 ounce Honey Dijon Dressing
- 4 tablespoon Mayonnaise
- 1 unit Sliced Dill Pickle
- 4 slice Sourdough Bread
- 5.6 ounce Tuna
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time10m
Calories790
Protein26g
Carbs62g
Fat51g
Tags:
Quick
⚠️Allergens:
🥚Eggs🐟Fish🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, use an egg-free mayo or mashed avocado in place of the mayonnaise. For gluten-free diets, choose gluten-free bread and check that the dressing and pickles are certified gluten-free.
What to serve with it
Serve with crisp kettle chips, tomato soup, or a few extra pickle spears for a classic deli-style plate. A cold sparkling lemonade or iced tea works well alongside the creamy, tangy flavors.
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