Low Country Shrimp & Grits
Lightning Prep
Low Country Shrimp & Grits
A Southern classic made fast, with tender shrimp and creamy grits for a comforting weeknight dinner. Quick to prep, rich in flavor, and full of Low Country charm.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 4 tablespoon Cream Cheese
- 1 teaspoon Garlic Powder
- 1 teaspoon Hot Sauce
- ¼ cup Monterey Jack Cheese
- ½ cup Polenta
- 2 unit Scallions
- 10 ounce Shrimp
- 1 teaspoon Smoked Paprika
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- 3 tablespoon Butter
- 5 teaspoon Olive Oil
- Pepper
- Salt
American
DifficultyEasy
Total Time25m
Calories740
Protein28g
Carbs55g
Fat43g
Tags:
Low SugarQuick
⚠️Allergens:
🥛Milk🦐ShellfishSwaps and substitutions
For a dairy-free version, use plant-based cream cheese and a melty non-dairy cheese instead of the dairy cheeses. If you avoid shellfish, swap the shrimp for sautéed mushrooms or white beans for a hearty, savory alternative.
What to serve with it
Serve with a crisp green salad or simply steamed greens to balance the rich, savory flavors. Warm cornbread or crusty bread also works well to soak up every bit of sauce.
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