Speedy Start Chicken Tacos
sprinkled with Mexican Cheese
Speedy Start Chicken Tacos
Quick chicken tacos finished with a sprinkle of Mexican cheese for a fast, flavorful dinner. A simple weeknight favorite with bold, melty appeal.
Ingredients
For 2 servings
- 1 teaspoon Chipotle Powder
- 4 ounce Coleslaw Mix
- 6 unit Flour Tortillas
- 1 unit Lime
- ½ cup Mexican Cheese Blend
- 2 unit Scallions
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 9 ounce Standard Meat™ Cast-Iron Seared Chicken Breasts
Additional Ingredients
- Pepper
- Salt
- ¼ teaspoon Sugar
- 1 teaspoon Vegetable Oil
PDF
DifficultyEasy
Prep Time5m
Total Time10m
Calories660
Protein40g
Carbs65g
Fat27g
Tags:
Protein SmartLow SugarQuickOne Pan
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free diners, swap the sour cream and Mexican cheese blend for a plant-based version, or skip them and add extra lime for brightness. For gluten-free needs, use corn tortillas instead of flour tortillas; for soy-free diets, choose chicken and spices without added soy ingredients.
What to serve with it
Serve these tacos with black beans, cilantro-lime rice, or a simple tomato and avocado salad to round out the meal. A crisp lager, sparkling lime water, or mango salsa on the side also works well with the smoky, cheesy flavors.
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