Jumpin’ Jack Chicken Bowls
with Rice, Sour Cream & Lime
Jumpin’ Jack Chicken Bowls
Tender chicken bowls with fluffy rice, cool sour cream, and a bright squeeze of lime for a zesty, satisfying meal that’s simple and full of flavor.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 1 unit Lime
- 1 unit Microwaveable Jasmine Rice
- ½ cup Pepper Jack Cheese
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1.5 ounce Tomato Paste
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
PDF
DifficultyEasy
Prep Time5m
Total Time10m
Calories680
Protein41g
Carbs53g
Fat35g
Tags:
Protein SmartLow SugarQuickOne Pan
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream and cheese for plain unsweetened plant-based alternatives or a spoon of mashed avocado. If you want it milder, use less Southwest seasoning and choose a gentle salsa-style paste instead of a spicier one.
What to serve with it
Serve with a crisp green salad, charred corn, or simple avocado slices to brighten the rich, spicy flavors. A few tortilla chips or warm tortillas on the side make it feel more substantial and add a nice crunch.
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