One-Pan Steak Fajitas
With Tomato Corn Salsa, Cilantro, and Sour Cream
One-Pan Steak Fajitas
Sizzling steak strips with tender peppers and onions, finished with bright tomato corn salsa, fresh cilantro, and cool sour cream for an easy Tex-Mex dinner.
Ingredients
For 4 servings
- 20 ounce Beef Stir-Fry
- ½ ounce Cilantro
- 1 can Corn
- 1 tablespoon Enchilada Spice Blend
- 12 unit Flour Tortillas
- 1 unit Jalapeño
- 1 unit Lime
- 3 unit Roma Tomato
- 4 unit Scallions
- 8 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories650
Protein36g
Carbs56g
Fat27g
Tags:
Protein SmartFiber SmartLow SugarOne PanSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the sour cream for a plain unsweetened plant-based yogurt or a cashew-style topping. For gluten-free, replace the flour tortillas with corn tortillas, and choose a gluten-free spice blend if needed.
What to serve with it
Serve with extra lime wedges, a crisp green salad, or simple black beans to round out the spicy steak and sweet corn. A cold lager, agua fresca, or sparkling water with citrus also works well alongside the bold fajita flavors.
