Spiced Steak Fajitas
with Bell Peppers and Tomato Salsa
Spiced Steak Fajitas
Sizzling steak strips with sweet bell peppers and bright tomato salsa make a vibrant fajita dinner with bold spice and fresh, crowd-pleasing flavor.
Ingredients
For 4 servings
- 20 ounce Beef Stir-Fry
- 1 cup Cheddar Cheese
- ¼ ounce Cilantro
- 2 tablespoon Fajita Spice Blend
- 12 unit Flour Tortillas
- 1 unit Green Bell Pepper
- 1 unit Lime
- 1 unit Red Onion
- 2 unit Roma Tomato
- 4 tablespoon Sour Cream
- 1 unit Yellow Bell Peppers
Additional Ingredients
- 5 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories690
Protein41g
Carbs49g
Fat34g
Tags:
Protein SmartLow SugarOne PanSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, skip the cheese and sour cream or use plant-based alternatives. For gluten-free, swap the flour tortillas for corn tortillas; you can also use chicken or a meat-free steak-style option if preferred.
What to serve with it
Serve with extra lime wedges, a crisp salad, or black beans and rice to round out the meal. A simple cabbage slaw or avocado adds freshness and helps balance the spicy, savory filling.
