Turkey Taco Time
with Poblano, Lime Crema, and Cheddar Cheese
Turkey Taco Time
Savory turkey tacos get a smoky kick from poblano, a bright finish from lime crema, and a melty layer of cheddar for an easy, satisfying weeknight meal.
Ingredients
For 4 servings
- ½ cup Cheddar Cheese
- ½ ounce Cilantro
- 12 unit Flour Tortillas
- 20 ounce Ground Turkey
- 1 unit Jalapeño
- 2 unit Lime
- 1 tablespoon Mexican Spice Blend
- 2 unit Poblano Pepper
- 6 unit Radishes
- 8 tablespoon Sour Cream
- 2 teaspoon Southwest Spice Blend
- 1 unit Yellow Onion
Additional Ingredients
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time25m
Calories630
Protein36g
Carbs48g
Fat31g
Tags:
Protein SmartLow SugarOne PanSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and cheddar for plant-based versions or skip the creamy topping and cheese. For gluten-free, use corn tortillas instead of flour tortillas; for a milder plate, leave out the jalapeño and use less spice blend.
What to serve with it
Serve with black beans, a simple corn salad, or extra lime wedges to round out the taco night feel. Chips and salsa or a light cucumber salad also work well alongside the bold, spicy flavors.
