Gnocchi with Spinach & Tomatoes
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Gnocchi with Spinach & Tomatoes
Tender gnocchi tossed with fresh spinach and juicy tomatoes makes a quick, comforting dinner ready in just 20 minutes, with bright flavor in every bite.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 4 tablespoon Cream Cheese
- 1 teaspoon Garlic Powder
- 8.8 ounce Gnocchi
- 4 ounce Heirloom Grape Tomatoes
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 5 ounce Spinach
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time20m
Calories520
Protein13g
Carbs61g
Fat26g
Tags:
VeggieCalorie SmartLow SugarQuick
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the cream cheese and Parmesan for plant-based versions or a savory cashew cheese. For gluten-free diets, choose gluten-free gnocchi and replace the breadcrumbs with a gluten-free crumb; if avoiding heat, leave out the chili flakes.
What to serve with it
Serve with a crisp green salad or roasted broccoli to add freshness and balance the creamy gnocchi. A slice of garlic bread or warm focaccia works well too if you want something extra to soak up the sauce.
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