Gnocchi with Spinach & Tomatoes
topped with Garlic Butter Breadcrumbs
Gnocchi with Spinach & Tomatoes
Tender gnocchi tossed with spinach and juicy tomatoes, then finished with crisp garlic butter breadcrumbs for a comforting, flavorful bite.
Ingredients
For 2 servings
- 5 ounce Baby Spinach
- 1 teaspoon Chili Flakes
- 4 tablespoon Cream Cheese
- 1 teaspoon Garlic Powder
- 8.8 ounce Gnocchi
- 4 ounce Heirloom Grape Tomatoes
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories540
Protein13g
Carbs66g
Fat26g
Tags:
VeggieCalorie SmartLow SugarQuick
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the cream cheese and Parmesan for plant-based alternatives or a savory nut-based topping. To avoid gluten, use gluten-free gnocchi and gluten-free breadcrumbs, and choose a gluten-free stock concentrate.
What to serve with it
Serve with a crisp green salad or lightly dressed arugula to keep the meal fresh and balanced. A simple bowl of roasted vegetables or warm soup also works well alongside the rich, cheesy gnocchi.
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