Triple Mushroom Truffle Gnocchi
with Garlicky Panko & Parmesan
Triple Mushroom Truffle Gnocchi
Tender gnocchi tossed with earthy mushrooms, rich truffle flavor, and a crisp garlicky panko-Parmesan topping for a cozy, restaurant-worthy dinner.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 4 tablespoon Cream Cheese
- 1 teaspoon Garlic Powder
- 8.8 ounce Gnocchi
- 1 unit Mushroom Stock Concentrate
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
- 1 unit Tomato
- 2 g Truffle Zest
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories610
Protein16g
Carbs62g
Fat34g
Tags:
VeggieCalorie SmartLow SugarQuick
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based cream cheese and skip the Parmesan, adding a little extra seasoning for depth. To avoid wheat, choose gluten-free gnocchi and gluten-free breadcrumbs so the dish stays just as comforting.
What to serve with it
Serve with a crisp green salad or simply add roasted broccoli or asparagus for extra freshness and contrast. A light white wine or sparkling water with lemon works well with the rich, savory flavors.
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