Gnocchi with Spinach & Tomatoes
topped with Garlic Butter Breadcrumbs & Parmesan
Gnocchi with Spinach & Tomatoes
Tender gnocchi tossed with spinach and tomatoes, then finished with garlicky butter breadcrumbs and a shower of Parmesan for a cozy, savory bite.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 4 tablespoon Cream Cheese
- 1 teaspoon Garlic Powder
- 8.8 ounce Gnocchi
- 4 ounce Grape Tomatoes
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 5 ounce Spinach
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories510
Protein15g
Carbs61g
Fat23g
Tags:
VeggieCalorie SmartLow SugarQuick
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, replace the cheese components with a plant-based cream cheese and a vegan hard cheese, or finish with extra toasted crumbs for richness. For gluten-free, use gluten-free gnocchi and breadcrumbs; the dish still suits a vegetarian diet as written.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to keep the meal light and balanced. A glass of chilled white wine or sparkling water with lemon works well alongside the creamy, savory flavors.
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