Feta-Topped Avocado Toasts with Egg
plus Cucumber Tomato Salad
Feta-Topped Avocado Toasts with Egg
Creamy avocado toast finished with tangy feta and a perfectly cooked egg, served alongside a crisp cucumber tomato salad for a fresh, satisfying breakfast or brunch.
Ingredients
For 2 servings
- 1 unit Cucumber
- 2 unit Eggs
- ½ cup Feta Cheese
- 1.5 ounce Greek Vinaigrette
- 4 tablespoon Guacamole
- 3 tablespoon Sour Cream
- 2 slice Sourdough Bread
- 1 unit Tomato
Additional Ingredients
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Total Time15m
Calories480
Protein15g
Carbs36g
Fat35g
Tags:
VeggieCalorie SmartCarb SmartLow SugarQuick
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the feta and sour cream and use a dairy-free yogurt or soft plant-based cheese instead. For gluten-free, swap the sourdough for gluten-free toast; for egg-free, use mashed avocado with extra cucumber and tomato.
What to serve with it
Serve with extra crisp salad greens, roasted potatoes, or a light soup to make the toasts feel more complete. Fresh fruit or a citrusy side also works well to balance the creamy topping and salty cheese.
You might also like
Spinach & Feta Egg Bites Breakfast
10 min500 cal
Gnocchi with Spinach & Tomatoes
20 min520 cal
Sheet Pan Cheesy Italian Chicken
20 min630 cal
Chicken with Arugula Caprese Salad
15 min710 cal
Gnocchi with Spinach & Tomatoes
20 min540 cal
Gnocchi with Spinach & Tomatoes
20 min510 cal
Triple Mushroom Truffle Gnocchi
20 min610 calGreek Avocado Toast with Egg
15 min500 cal