FreshMeal Planner

Greek Avocado Toast with Egg

with Cucumber Tomato Salad & Feta

Greek Avocado Toast with Egg

Creamy avocado toast topped with egg gets a bright Mediterranean twist, served with a crisp cucumber tomato salad and tangy feta for a fresh, satisfying breakfast.

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Ingredients

For 2 servings

  • 2 unit Eggs
  • ½ cup Feta Cheese
  • 1.5 ounce Greek Vinaigrette
  • 4 tablespoon Guacamole
  • 1 unit Mini Cucumber
  • 3 tablespoon Sour Cream
  • 2 slice Sourdough Bread
  • 1 unit Tomato

Additional Ingredients

  • Pepper
  • Salt
Greek Avocado Toast with Egg
Mediterranean
PDF
DifficultyEasy
Total Time15m
Calories500
Protein15g
Carbs36g
Fat35g
Tags:
VeggieCalorie SmartCarb SmartLow SugarEasy CleanupNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

Use dairy-free yogurt or a vegan sour cream in place of the sour cream if you want to avoid milk. For egg-free or lighter options, skip the egg and add extra guacamole, or choose a gluten-free bread if wheat is a concern.

What to serve with it

Serve with crisp fruit, extra tomatoes, or a simple green salad to keep the meal light and fresh. A hot coffee, iced tea, or sparkling water with lemon also pairs nicely with the creamy, tangy flavors.

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