Make-Ahead Cheesy Egg Tostada Bites
with Sour Cream & Scallions
Make-Ahead Cheesy Egg Tostada Bites
Crisp tostada bites topped with cheesy eggs, cool sour cream, and fresh scallions make an easy make-ahead breakfast or brunch appetizer with big flavor.
Ingredients
For 2 servings
- 6 unit Eggs
- 12 unit Flour Tortillas
- ½ cup Mexican Cheese Blend
- 10 ounce Mild Red Enchilada Sauce
- ¼ cup Monterey Jack Cheese
- 2 unit Scallions
- 6 tablespoon Sour Cream
Additional Ingredients
- 2 tablespoon Butter
- Cooking Spray
- Pepper
PDF
DifficultyMedium
Prep Time5m
Total Time40m
Calories390
Protein14g
Carbs30g
Fat23g
Tags:
VeggieCalorie SmartCarb SmartLow SugarMulti-PortionNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the sour cream and cheese for plant-based alternatives that melt and dollop well. If avoiding eggs, use a seasoned tofu scramble or chickpea mixture in place of the egg filling, and choose gluten-free tortillas if needed.
What to serve with it
Serve these with a simple green salad, fresh salsa, or a bowl of black beans to round out the meal without overpowering the cheesy egg filling. They also work well alongside avocado slices or roasted vegetables for a more filling spread.
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