Southwest Potato & Bell Pepper Frittata
with Cheddar, Tomato & Hot Sauce Crema
Southwest Potato & Bell Pepper Frittata
A hearty baked egg dish with tender potatoes, sweet bell peppers, cheddar, and tomato, finished with a cool hot sauce crema for a zesty Southwest kick.
Ingredients
For 2 servings
- ½ cup Cheddar Cheese
- 2 tablespoon Cream Cheese
- 4 unit Eggs
- 1 unit Green Bell Pepper
- 1 teaspoon Hot Sauce
- 12 ounce Potatoes
- 1.5 tablespoon Sour Cream
- 2 tablespoon Southwest Spice Blend
- 1 unit Tomato
- 1 unit Yellow Onion
Additional Ingredients
- 3 tablespoon Butter
- Pepper
- Salt
American
PDF
DifficultyMedium
Total Time45m
Calories170
Protein6g
Carbs12g
Fat11g
Tags:
VeggieCalorie SmartCarb SmartLow SugarLow SodiumMulti-PortionNew
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For dairy-free needs, use a plant-based cream cheese, sour cream, and cheddar-style shred in place of the dairy here. For egg-free diets, a chickpea-flour frittata-style base can stand in for the eggs, though the texture will be different.
What to serve with it
Serve with a simple green salad, sliced avocado, or fresh fruit to brighten the rich, savory flavors. Warm tortillas or toasted bread also make it feel more like a complete brunch or light dinner.
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