Cinnamon Apple French Toast Bake
with Creamy Maple Glaze & Pecans
Cinnamon Apple French Toast Bake
Warm baked French toast layered with cinnamon apples, finished with a creamy maple glaze and crunchy pecans for a cozy brunch treat.
Ingredients
For 2 servings
- 1 unit Apple
- 4 unit Brioche Buns
- 1 teaspoon Cinnamon
- 2 tablespoon Cream Cheese
- 6 tablespoon Crème Fraîche
- 2 unit Eggs
- 2 tablespoon Maple Syrup
- 6.75 ounce Milk
- ½ ounce Pecans
Additional Ingredients
- 4 tablespoon Butter
- Cooking Spray
- Salt
- 3 tablespoon Sugar
American
PDF
DifficultyMedium
Total Time45m
Calories410
Protein7g
Carbs47g
Fat22g
Tags:
VeggieCalorie SmartLow SodiumMulti-PortionNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, use plant-based milk and swap the creamy topping for a non-dairy cream cheese or yogurt alternative. For nut-free versions, leave out the pecans and add toasted seeds or extra fruit; for egg-free, use a dependable egg replacer suited to baking.
What to serve with it
Serve with a bowl of fresh berries or citrus segments to brighten the sweet spice, plus coffee, tea, or hot cocoa for a cozy brunch plate. A little savory breakfast sausage or crisp bacon also balances the creamy maple flavor well.
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