Cherry Jam Oat Muffins
3x the delicious servings!
Cherry Jam Oat Muffins
Soft, fruity muffins with sweet cherry jam and hearty oats, baked for a tender breakfast or snack. Makes a generous batch for sharing or saving.
Ingredients
For 2 servings
- 1 tablespoon Baking Powder
- 4 tablespoon Brown Sugar
- 2 unit Cherry Jam
- 2 teaspoon Cinnamon
- 2 unit Eggs
- 1.5 cup Flour
- 1 unit Milk
- ½ cup Rolled Oats
Additional Ingredients
- 5 tablespoon Cooking Oil
- Cooking Spray
- Salt
- 6 tablespoon Sugar
American
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories410
Protein7g
Carbs62g
Fat15g
Tags:
VeggieCalorie SmartLow SodiumMulti-PortionNew
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use an unsweetened plant milk in place of the milk. To avoid eggs, use a reliable egg replacer or flax substitute; for gluten-free needs, choose a certified gluten-free flour and oats.
What to serve with it
Serve warm with plain yogurt, fresh berries, or a simple fruit salad for a balanced breakfast or snack. A mug of coffee, tea, or cold milk works well alongside their sweet, cinnamon-forward flavor.
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