Creamy Mushroom Ravioli Gratin Bake
2x the delicious servings!
Creamy Mushroom Ravioli Gratin Bake
Tender ravioli and savory mushrooms are baked in a creamy, golden gratin for a cozy pasta dish that’s rich, comforting, and made to serve twice as many.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 4 ounce Cream Sauce Base
- 1 teaspoon Dried Thyme
- ½ cup Italian Cheese Blend
- 18 ounce Mushroom Ravioli
- 2 unit Mushroom Stock Concentrate
- ½ cup Panko Breadcrumbs
- 6 tablespoon Parmesan Cheese
- 1 unit Yellow Onion
Additional Ingredients
- 1 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories580
Protein22g
Carbs63g
Fat28g
Tags:
VeggieCalorie SmartMulti-PortionNew
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free needs, use eggless ravioli and check that the pasta filling is free from egg. For dairy-free diets, swap the cheese and cream sauce elements for plant-based versions; if avoiding gluten, choose gluten-free ravioli and breadcrumbs.
What to serve with it
Serve with a crisp green salad dressed lightly with lemon or vinegar to cut through the richness. Garlic bread or warm crusty bread works well for soaking up the creamy sauce.
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