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Spiced Sweet Potato Snacking Cake

with Maple Apple Compote & Lemony Crème Fraîche

Spiced Sweet Potato Snacking Cake

Warm spices and tender sweet potato make this snack cake cozy and moist, topped with bright maple apple compote and a tangy lemon crème fraîche finish.

View on HelloFresh

Ingredients

For 2 servings

  • 2 unit Apples
  • 1 unit teaspoon Baking Powder
  • 3 tablespoon Brown Sugar
  • 1 tablespoon Cornstarch
  • 6 tablespoon Crème Fraîche
  • 2 unit Eggs
  • ½ cup Flour
  • 1 ounce Golden Raisins
  • 1 unit Lemon
  • 4 tablespoon Maple Syrup
  • 1 ounce Pecans
  • 1 cup Rolled Oats
  • 4.5 tablespoon Sour Cream
  • 1 unit Sweet Potatoes
  • 1 tablespoon Warming Spice Blend

Additional Ingredients

  • ½ cup Butter
  • Cooking Spray
  • Salt
  • ½ cup Sugar
Spiced Sweet Potato Snacking Cake
American
PDF
DifficultyHard
Prep Time15m
Total Time1m
Calories560
Protein7g
Carbs69g
Fat28g
Tags:
VeggieCalorie SmartFiber SmartMulti-PortionNew
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the sour cream and crème fraîche for coconut yogurt or another plain non-dairy yogurt. To avoid nuts or wheat, leave out the pecans and use a 1:1 gluten-free flour blend instead of the flour.

What to serve with it

Serve with hot tea or coffee, plus extra fruit on the side to keep the plate light and fresh. For a dessert spread, add vanilla yogurt or a scoop of ice cream to contrast the spiced sweetness.

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