Double Cheese Chicken Quesadillas
with Smoky Red Pepper Crema
Double Cheese Chicken Quesadillas
Crispy chicken quesadillas loaded with gooey double cheese and served with a smoky red pepper crema for a bold, melty, crowd-pleasing bite.
Ingredients
For 2 servings
- 2 unit Flour Tortillas
- 1 teaspoon Hot Sauce
- ¼ cup Monterey Jack Cheese
- ½ cup Pepper Jack Cheese
- 2 unit Scallions
- 4 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 9 ounce Standard Meat™ Cast-Iron Seared Chicken Breasts
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time15m
Calories670
Protein43g
Carbs41g
Fat36g
Tags:
Protein SmartLow SugarQuickSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for seasoned black beans, sautéed mushrooms, or roasted cauliflower. To avoid dairy or wheat, use dairy-free cheese and crema, and wrap the filling in corn tortillas or lettuce leaves.
What to serve with it
Serve with a crisp green salad, sliced avocado, or a simple tomato and corn side to balance the rich, melty filling. A cool lime drink or extra salsa also works well alongside the smoky, spicy flavor.
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