Buffalo Chicken Tacos
with Melty Cheddar & a Creamy Ranch Celery Slaw
Buffalo Chicken Tacos
Spicy chicken tacos topped with melty cheddar and a creamy ranch celery slaw for a crunchy, tangy finish. A bold, easy dinner with classic buffalo flavor.
Ingredients
For 2 servings
- 2.5 ounce Celery
- ½ cup Cheddar Cheese
- 10 ounce Chicken Breast Strips
- 4 ounce Coleslaw Mix
- 6 unit Flour Tortillas
- 7.2 g Frank's RedHot® Original Seasoning Blend
- 1 teaspoon Hot Sauce
- 1.5 ounce Ranch Dressing
- 2 unit Scallions
- 2 tablespoon Sour Cream
Additional Ingredients
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories790
Protein40g
Carbs62g
Fat44g
Tags:
Protein SmartLow SugarMass Gain FriendlyQuickSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based ranch and skip the cheddar or swap in a vegan cheese that melts well. For gluten-free, replace the flour tortillas with corn tortillas; for egg-free, choose an egg-free ranch dressing.
What to serve with it
Serve with extra crunchy celery sticks, a simple green salad, or roasted corn to cool the heat and round out the meal. Iced tea, lemonade, or a light beer also pair well with the tangy buffalo flavors.
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