Cheesy Buffalo Chicken Tacos
with Creamy Ranch Slaw
Cheesy Buffalo Chicken Tacos
Spicy buffalo chicken tucked into warm tacos and finished with a cool, creamy ranch slaw for the perfect balance of heat, crunch, and cheesy comfort.
Ingredients
For 2 servings
- 4 ounce Coleslaw Mix
- 6 unit Flour Tortillas
- 7.2 g Frank's RedHot® Original Seasoning Blend
- 9 ounce Fully Cooked Chicken Breasts
- ½ cup Pepper Jack Cheese
- 1.5 ounce Ranch Dressing
- 2 unit Scallions
- 2 tablespoon Sour Cream
Additional Ingredients
- 1.5 tablespoon Butter
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time10m
Calories800
Protein39g
Carbs62g
Fat44g
Tags:
Protein SmartLow SugarMass Gain FriendlyQuickSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the creamy dressing, sour cream, and cheese for plant-based alternatives, and choose a dairy-free ranch-style sauce. For gluten-free, use corn tortillas instead of flour tortillas; if avoiding soy, check the seasoning and choose a soy-free hot sauce blend.
What to serve with it
Serve with a crisp green salad, roasted corn, or fresh fruit to balance the heat and add something cool and refreshing. Tortilla chips with salsa or extra crunchy slaw also work well if you want a fuller, more casual spread.
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