FreshMeal Planner

Cranberry-Drizzled Duck Breasts

with Watercress Salad and Mashed Potatoes

Cranberry-Drizzled Duck Breasts

Seared duck breasts get a tart cranberry drizzle, served with peppery watercress salad and creamy mashed potatoes for an elegant, savory-sweet dinner.

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Ingredients

For 2 servings

  • 1 unit Chicken Demi-Glace
  • 1 ounce tablespoon Cranberry Jam
  • 12 ounce Duck Breasts
  • 2 clove Garlic
  • 4 ounce Heirloom Grape Tomatoes
  • 1 unit Lemon
  • ⅓ cup Milk
  • 1 unit Shallot
  • ¼ ounce Thyme
  • 2 ounce Watercress
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • 2 tablespoon Butter
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Cranberry-Drizzled Duck Breasts
American
PDF
DifficultyEasy
Total Time45m
Calories950
Protein32g
Carbs57g
Fat71g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, swap the milk in the mash for unsweetened oat or almond milk and add a little olive oil for richness. To avoid duck, use seared chicken breast or pork tenderloin, and choose a fruit glaze that suits your diet if needed.

What to serve with it

Serve with a crisp white wine or sparkling water with lemon to brighten the rich duck and sweet-tart cranberry notes. A simple crusty loaf or roasted green beans also rounds out the plate without overpowering the salad and potatoes.

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