Cream Cheese & Red Pepper Jam Sandos
with Cucumber, Dilly Arugula & Apple
Cream Cheese & Red Pepper Jam Sandos
Creamy, sweet, and crisp, these jammy sandwiches layer tangy cheese with red pepper spread, cucumber, dill-kissed arugula, and fresh apple for a bright bite.
Ingredients
For 2 servings
- 1 unit Apple
- 4 ounce Arugula
- 2 unit Ciabatta Bread
- 4 tablespoon Cream Cheese
- ¼ ounce Dill
- 1 unit Lemon
- 1 unit Mini Cucumber
- 1 unit Red Pepper Jam
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time10m
Calories480
Protein9g
Carbs68g
Fat14g
Tags:
VeggieCalorie SmartFiber SmartQuickEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the cream cheese for a plain vegan spread or hummus. To avoid wheat, use gluten-free bread; if you do not want soy, choose a jam and spread that are soy-free.
What to serve with it
Serve these sandos with a light tomato soup, a handful of kettle chips, or a simple fruit salad to round out the meal. A chilled sparkling water with lemon or iced tea keeps the sweet-savory flavors bright.
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