Creamiest Mushroom Ravioli
with Parmesan and Heirloom Grape Tomatoes
Creamiest Mushroom Ravioli
Tender ravioli in a silky mushroom sauce, finished with Parmesan and juicy heirloom grape tomatoes for a rich, comforting pasta dish.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 1 teaspoon Chili Flakes
- 4 ounce Heirloom Grape Tomatoes
- 9 ounce Mushroom Ravioli
- 1 unit Mushroom Stock Concentrate
- ¼ cup Parmesan Cheese
- ¼ ounce Parsley
- 1 unit Shallot
- 4 tablespoon Sour Cream
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time30m
Calories500
Protein18g
Carbs48g
Fat25g
Tags:
VeggieCalorie SmartFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian option, keep the cheese and dairy as is, since the ravioli is already meat-free; if you need less dairy, swap sour cream for a plain unsweetened plant-based alternative. For gluten-free needs, use a gluten-free mushroom or cheese ravioli and pair it with a gluten-free stock concentrate.
What to serve with it
Serve with a crisp green salad or simple roasted broccoli to add freshness and balance the creamy pasta. Warm garlic bread or a crusty baguette also works well for soaking up the sauce.
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