Creamy Avocado Linguine with Coriander Shrimp and Tomatoes
Creamy Avocado Linguine with Coriander Shrimp and Tomatoes
Silky linguine is tossed with creamy avocado sauce, juicy tomatoes, and coriander-spiced shrimp for a fresh, vibrant pasta dinner with plenty of flavor.
Ingredients
For 2 servings
- 1 unit Avocado
- 1 teaspoon Coriander
- 2 clove Garlic
- 1 unit Lime
- 6 ounce Linguine
- 1 unit Roma Tomato
- 2 ounce Shallot
- 10 ounce Shrimp
Additional Ingredients
- 1 tablespoon Olive Oil
PDF
DifficultyEasy
Total Time30m
Calories618
Protein32g
Carbs80g
Fat20g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🦐Shellfish🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for chickpeas, white beans, or sautéed mushrooms for a similarly satisfying topping. To avoid wheat, use gluten-free pasta; for a milder herb profile, replace the coriander with parsley or basil.
What to serve with it
Serve with a crisp green salad, garlicky greens, or roasted asparagus to lighten the creamy pasta and add freshness. A chilled white wine or sparkling water with lime also complements the shrimp and citrus notes nicely.
