Creamy Bearnaise Strip Steak
with Fingerling Potatoes, Sauteed Green Beans, and Tomatoes
Creamy Bearnaise Strip Steak
Juicy strip steak is served with a silky béarnaise-style sauce, tender fingerling potatoes, sautéed green beans, and ripe tomatoes for a classic, satisfying dinner.
Ingredients
For 2 servings
- 2 teaspoon Dijon Mustard
- 12 ounce Fingerling Potatoes
- 6 ounce Green Beans
- 10 ounce Heirloom Grape Tomatoes
- 10 ounce New York Strip Steak
- 1 unit Shallot
- 2 tablespoon Sour Cream
- ¼ ounce Tarragon
- 1 tablespoon White Wine Vinegar
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time45m
Calories750
Protein37g
Carbs46g
Fat47g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the creamy element with a plain unsweetened plant-based yogurt or a dairy-free sour cream style alternative. For a lighter plate, use a smaller steak portion and add more green beans or tomatoes, while keeping the dish gluten-free and low in sodium.
What to serve with it
Serve with a crisp green salad or extra roasted vegetables to balance the rich sauce and steak. A light red wine or sparkling water with lemon fits well alongside the potatoes and tender green beans.
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