Creamy Chive Chicken
with Lemony Rice and Dijon Apple Salad
Creamy Chive Chicken
Tender chicken in a creamy, savory sauce pairs with bright lemony rice and a crisp Dijon apple salad for a fresh, balanced dinner with plenty of flavor.
Ingredients
For 2 servings
- 1 unit Apple
- 12 ounce Chicken Breasts
- 1 unit Chicken Stock Concentrate
- ¼ ounce Chives
- 2 teaspoon Dijon Mustard
- ½ cup Jasmine Rice
- 1 unit Lemon
- 2 ounce Mixed Greens
- 2 tablespoon Sour Cream
Additional Ingredients
- 1 tablespoon Butter
- 5 teaspoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyEasy
Total Time30m
Calories640
Protein39g
Carbs52g
Fat31g
Tags:
Protein SmartLow Sodium
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free plate, swap the sour cream with a plain unsweetened plant-based yogurt or a dairy-free sour cream. If you avoid mustard, use a little extra lemon and a touch of vinegar in the salad dressing for similar tang.
What to serve with it
Serve with a crisp green vegetable like steamed broccoli or asparagus to echo the bright lemony flavors. Warm bread or a simple cucumber salad also works well to round out the creamy chicken and rice.
