Creamy Chive Chicken
with Lemony Rice and a Dijon-Apple Salad
Creamy Chive Chicken
Tender chicken in a creamy chive sauce pairs with bright lemony rice and a crisp Dijon-apple salad for a fresh, comforting dinner.
Ingredients
For 2 servings
- 12 ounce Chicken Breasts
- 1 unit Chicken Stock Concentrate
- ¼ ounce Chives
- 2 teaspoon Dijon Mustard
- 1 unit Hudson River Fruit SnapDragon Apple
- ½ cup Jasmine Rice
- 1 unit Lemon
- 2 ounce Mixed Greens
- 2 tablespoon Sour Cream
Additional Ingredients
- 1 tablespoon Butter
- 5 teaspoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyEasy
Total Time30m
Calories640
Protein39g
Carbs52g
Fat31g
Tags:
Protein SmartLow Sodium
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream for an unsweetened plant-based alternative; the dish will still feel creamy. If you avoid chicken, use firm tofu or seared mushrooms and keep the mustard, lemon, and chives for the same bright flavor profile.
What to serve with it
Serve with a simple green vegetable like roasted broccoli or steamed green beans to round out the creamy chicken and bright rice. A crusty roll or extra lemon wedges also work well to keep the plate fresh and satisfying.
